Sauerkraut Final Process
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Sauerkraut Final Process Eating healthy with fermented foods, Improves digestion, Boost immune system, aids in digestion,Has anti cancer properties and flu fighter.Click here for a great article on the subject: http://bit.ly/tnUvlA friend of mine (Rollin) uses this procedure as well.It's so good their dog Sammy even loves it!!Smart dog he knows what's good for him.His son Brennan drinks the juice straight!!Steve Mackstevemackonline@gmail.comSkype: smackk67 http://ytb.stevemackonline.com... me here as well: http://www.myspace.com/stevema... http://profile.to/stevemackonl... Face book http://twitter.com/SteveMackOn... http://www.youtube.com/SteveMa...
Channel: News & Politics
Author: SteveMackOnline
Length: 06:06
Video Comments
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takadi
I bought an airlock for my first time making sauerkraut. The fermentation was so wild that the airlock exploded! LOL who knew bacteria loved cabbage so muchI'll take inspiration from some homebrewers and use a blow off tube
SteveMackOnline
Back in the closet just make sure everything that touches the crout is clean. Top off with a little distilled water if needed. Enjoy
marcus3379
Whoops, nevermind, didn't see that someone else asked already. I may just try it periodically throughout a month to see how I like it. Thanks for posting these videos.
marcus3379
I plan to let it ferment for a month like you but I am so anxious to try it because it is my first try (lol). We'll see how long I can hold out!If I tried it now (8 days) would I put it in the fridge or put it back in the closet for longer?
SteveMackOnline
Sounds good my friend. I let mine go for at least a month. You can start consuming after a week if you like.Cheers
marcus3379
I'm trying this for the first time using a mason jar and regular white cabbage. It's been fermenting for a week so far. Not sure how long to leave it. I want to try red cabbage next and some other veggies like carrots and cucumbers.
SteveMackOnline
You can start eating the kraut after only a week of fermentation. I like to leave for a at least 1 month.It is not necessary to refrigerate the kraut prior to the eating.Putting in the refrig slows down the fermentation to a crawl. I have left it for 6 months in the fridge while consuming. Enjoy my friend. Any questions call me.
0rganicscientist
can u eat them right after the final stages of fermentation? or u have to put them in the refrigerator first them eat them?
SteveMackOnline
Anytime. Let me know how your batch goes. Keep in touch.
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